18. Salmon
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More fish consumption has been linked to a lower risk of blood-related diseases such as leukemia, lymphoma, and myeloma, according to studies. Salmon’s fatty acids have also been associated with a decreased incidence of endometrial cancer.
Salmon is also a good source of vitamin D, which can help reduce the risk of colon and breast cancer. By obstructing the blood flow to the tumor, vitamin D in salmon has been proven to be able to slow the growth of malignant tissue.
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