8. Cherries
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Cherries have high levels of quercetin, a flavonoid with anticancer effects. This compound is an antioxidant that lowers the body’s levels of dangerous carcinogens. Anthocyanin, another phytochemical found in cherries, inhibits the formation of malignant cells and kills any already present ones. Cherries also contain molecules that eliminate cancer-causing substances from the body.
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