25. Olive Oil

Cancer cells can be destroyed by olive oil. Extra virgin olive oil contains oleocanthal, an anti-cancer compound. It is claimed to be able to rip the lysosome membranes of cancer cells. Olive oil helps to release enzymes from the cells and subsequently destroys the entire cell by rupturing the membrane.

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Olive oil kills cancer cells in just 30 minutes. Many cancer researchers are investigating the characteristics of olive oil to duplicate the method through which it eliminates malignant cells. Many types of cancer can be prevented by using olive oil when cooking.