4-Spice it up
When it comes to adding flavor to vegetables, herbs aren’t the only ingredients to consider, spices can also be used to enhance the taste. Add a pinch of cumin, ginger, or cayenne pepper to give your dishes a smokier taste, or increase the flavor complexity by experimenting with different spice combinations and creating your own blend.
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Radishes are delicious when garnished with mint, rosemary, and a little ginger. A Cajun spice blend with olive oil would be perfect for grilled artichokes, peppers, or broccoli. Artichokes are delicious when diced with sweet potato and topped with coriander and cumin, or you can make spicy homemade guacamole from a puree of avocado, lime, garlic, tomato, and cayenne.
Vegetables can be incredibly tasty when prepared and seasoned correctly. Spices can play an important role in creating rich aromas and flavors in your vegetable dishes. Spices such as turmeric, cumin, and cayenne pepper can be used to add flavor and health benefits to vegetable dishes. Add spices such as turmeric to sweet potatoes or carrots by roasting or sautéing them in a pan with olive oil and spices, or by marinating them in a mixture of oil and spices before roasting them. The result will be a tasty and healthy dish that will satisfy even the pickiest of gourmets.
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