Wild mushrooms
Consuming wild mushrooms can be exceedingly hazardous because certain species contain poisons that can cause major illness or death. While many wild mushrooms are edible and safe to eat, distinguishing between deadly and non-poisonous types can be challenging. The death cap (Amanita phalloides), the destroying angel (Amanita bisporigera), and the fool’s mushroom are among the most poisonous natural mushrooms (Amanita verna).
Mushroom poisoning symptoms can range from minor to severe, including nausea, vomiting, and diarrhea, as well as liver and kidney failure, coma, and death. In rare situations, symptoms may not show for several hours or even days after intake, making determining the origin of the disease challenging.
If you’re not sure whether a wild mushroom is edible, err on the side of caution and don’t consume it. If you suspect mushroom poisoning, get emergency medical treatment.
