While all foods have the potential to cause illness if not handled or cooked correctly, some are considered more dangerous than others due to their poisonous nature or the ability to create major health problems.
Here are eleven foods that, if consumed in excess or incorrectly, might be dangerous:
Sannakji
Sannakji is a Korean cuisine that consists of live octopus sliced into little pieces and served immediately, usually with sesame oil on the side. The octopus’ tentacles are still moving when the dish is delivered, and diners must chew thoroughly before swallowing to avoid choking.
In addition to the choking hazard, sannakji may represent a risk to diners who are sensitive to shellfish, as some people are allergic to octopus.
While some people enjoy sannakji, it is also regarded as one of the most dangerous cuisines in the world due to the choking hazard and the possibility of food-borne illness from consuming raw seafood.
If you’re thinking about trying sannakji, you should be aware of the risks and use caution before eating the meal. Furthermore, it is critical to eat sannakji only at a reputable restaurant that serves fresh, well-prepared octopus and to be aware of any food allergies you may have.
Ultimately, sannakji is an intriguing and one-of-a-kind cuisine that is not for everyone. It’s advisable to avoid eating sannakji if you’re unclear about its safety or have any worries about how it’s prepared.
