10 Foods That Can Slowly Kill You

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3. Potato Chips

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Acrylamide is a poisonous chemical found in all deep-fried foods. No exception applies to potato chips. Breast cancer, prostate cancer, colon cancer, and rectum cancer are all made more likely by acrylamide. So, stay away from the potato chips or make a homemade, healthier version. Sliced potatoes are coated with a little olive oil, and a touch of salt, and baked in the oven. We assure you that it is delectable.

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